Pre-Study

Post-Study

GROUP INFO

Group 1

Group 2

Group 3

Group 4

FAQ's

OLD EMAILS

FOOD RECORDING BASICS

LEAVING THE STUDY

IMPORTANT UPDATES & REMINDERS TO STUDY PARTICIPANTS

January 16, 2002

• All participants need to fill out the post-study questionnaire in order to complete the study.  Please do so as soon as possible.  Thanks for your participation!!!  

December 16, 2001

• I will be out of town from the 16th to the 26th.  I will be able to respond to emails from the 20th to the 23rd and then after the 26th.

November 26, 2001

• Please weigh yourself as soon as possible and email the results if you haven't already done so.  I would request that you do so in the same manner as you did at the very beginning of the study for the Pre-Study Questionnaire (same time of day, clothes, scale, etc.).  Thank you!

November 25, 2001

• We are officially passing the study half-way point!  Thanks for participating, keep up the great work!  I hope everyone had a wonderful Thanksgiving Holiday :)

November 15th, 2001

• I will be out of town beginning tomorrow until Tuesday evening (20th).  Have a great Thanksgiving!

November 12, 2001

• Have a wonderful Thanksgiving week everyone!!!  Remember, you can record your food records in a notebook to be inputted into MyNAT when you have more time.

October 24, 2001

• I am going to be out of town in Texas from Thursday morning (25th) until Saturday evening (27th).  I will be checking my email while I am gone but will be somewhat limited in how much I can help everyone.  I'll do my best!

October 23, 2001

• Check out the new Help Section on the website to make your food recording easier!

October 22, 2001

• Always use MyNAT to analyze your foods and not one of the older versions (i.e. NAT 2.0 or NAT 1.0)
  

• Use your assigned login and password when using MyNAT

  • Login: email address

  • Password: last name plus your group number

    • For example - my last name is Neighbors and if I was in Group 3, my password would be neighbors3

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